Apple Crisp

  • 6 medium to large apples
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup flour
  • 1 tsp ground cinnamon
  • 1 dash salt
  • 1/2 cup butter

Put topping ingredients (everything but the apples) in a bowl and cut in the butter until mixture is crumbly. Cover apples with topping and bake at 175C for 40 minutes.

One thought on “Apple Crisp

  1. mike

    Have always wanted to know how to bake this dish……n without even looking for tha recipe I came across it…came out the oven about 10 mns ago n I’m gonna go enjoy some rite now…thanks

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