Crust ingredients:
- 300ml graham crumbs
- 60ml sugar
- 60ml melted butter
Mix above ingredients and pat into pan. If you can’t find graham crumbs, you can crush granola bars or cookies. You can also replace the butter with margarine.
Cake ingredients:
- 2 blocks of cream cheese
- 250ml sugar
- 4 eggs
- 10ml vanilla
Beat above ingredients in mixer until creamy and pour over crust. Bake at 175C for 25 to 30 minutes or until light brown around edges only. Cool and top with fruit or pie filling. Keep refrigerated.
(You can replace white sugar with brown if you want.)
Shaney posting a recipe?
Are you hoping someone will make it and feed you ?
Sorry, couldn’t resist…..it is the Swedish blood in me….we have such a bad sense of humor.
I’ll bake it for you one day in the autum when my kitchen isn’t 40 degrees!
Anna
Believe it or not, I actually MADE that cheesecake! Only once, though. I made it for Eri’s birthday because she always bakes cakes for me and I always request cheesecake.